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| 001 | 15579879 | ||
| 003 | OSt | ||
| 005 | 20240924091930.0 | ||
| 008 | 090108s2009 njua b 001 0 eng | ||
| 010 | _a 2009000399 | ||
| 020 | _a9780470197400 (pbk.) | ||
| 020 | _a0470197404 (pbk.) | ||
| 035 | _a(OCoLC)ocn244765198 | ||
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| 082 | 0 | 0 |
_a647.95068 _222 |
| 084 |
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| 245 | 0 | 0 |
_aRemarkable service : _b[a guide to winning and keeping customers for servers, managers, and restaurant owners] / _cThe Culinary Institute of America. |
| 250 | _a2nd ed. | ||
| 260 |
_aHoboken, N.J. : _bJohn Wiley & Sons, _cc2009. |
||
| 300 |
_aix, 294 p. : _bill. ; _c24 cm. |
||
| 500 | _aSubtitle from cover. | ||
| 504 | _aIncludes bibliographical references (p. 278-288) and index. | ||
| 650 | 0 | _aFood service management. | |
| 710 | 2 | _aCulinary Institute of America. | |
| 906 |
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