000			01626cam a2200397 i 4500
001			19998672
003			OSt
005			20240923091549.0
008			170915s2018 enk b 001 0 eng
010			_a 2017035532
020			_a9781138080744 (hardback)
020			_a9781138080768 (pbk.)
020			_z9781315113234 (ebook)
040			_aDLC _beng _cDLC _erda _dDLC
042			_apcc
050	0	0	_aHD9000.5 _b.C258 2018
082	0	0	_a338.1/9 _223
100	1		_aCarolan, Michael S., _eauthor.
245	1	4	_aThe real cost of cheap food / _cMichael Carolan.
250			_aSecond edition.
264		1	_aLondon ; _aNew York, NY : _bRoutledge, Taylor & Francis Group, _c2018.
300			_axv, 233 pages ; _c25 cm.
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
490	0		_aRoutledge studies in food, society and the environment
504			_aIncludes bibliographical references and index.
505	0		_aIntroduction -- Cheap food, globalization and development -- Cheap food and conflict -- Cheap food, hunger and obesity -- Cheap meat -- Cheap food and the environment -- Cheap food--but at what price? -- Cheap food, community and culture -- Cheap food: who wins? -- Making food affordable.
650		0	_aFood supply _xSocial aspects.
650		0	_aPublic health.
650		0	_aAgriculture _xCosts.
650		0	_aAgriculture _xEnvironmental aspects.
906			_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg
942			_2ddc _cBK _n0
999			_c8399 _d8399