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008 101025s2011 njuaf 001 0 eng d
010 _a 2010939968
020 _a9780470913888 (pbk.)
020 _a0470913886 (pbk.)
020 _a9780470389379
020 _a0470389370
035 _a(OCoLC)ocn670184835
040 _aYDXCP
_beng
_cYDXCP
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_dOCLCQ
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042 _alccopycat
050 0 0 _aTX714
_b.M549 2011
082 0 4 _a641.5
_222
100 1 _aMiller, Bryan.
245 1 0 _aCooking basics for dummies /
_cby Bryan Miller, Marie Rama and Eve Adamson.
250 _a4th ed.
260 _aHoboken, NJ :
_bJohn Wiley,
_cc2011.
300 _axviii, 436 p., [8] p. of col. plates :
_bill. (some col.) ;
_c24 cm.
490 0 _aFor dummies
500 _aIncludes index.
500 _aSome previous eds. have title Cooking for dummies.
505 0 _aIntroduction -- Go on it-- it's only the kitchen -- Know your techniques -- Expand your repertoire -- Now you're cooking! Real menus for real life -- The part of tens -- Appendix A. Glossary of 100 (plus) common cooking terms -- Appendix B. Common substitutions, abbreviations, and equivalents.
520 _a"Learn to master grilling, slow cooking, baking, roasting, sautéing, and more. Make tasty, affordable meals the whole family will enjoy. Prepare a complete holiday or party menu"--Cover.
650 0 _aCooking.
650 7 _aCooking.
_2sears
655 7 _aCookbooks.
_2lcgft
700 1 _aRama, Marie.
700 1 _aAdamson, Eve.
700 1 _aMiller, Bryan.
_tCooking for dummies.
856 4 2 _3Contributor biographical information
_uhttp://www.loc.gov/catdir/enhancements/fy1215/2010939968-b.html
856 4 2 _3Publisher description
_uhttp://www.loc.gov/catdir/enhancements/fy1215/2010939968-d.html
856 4 1 _3Table of contents only
_uhttp://www.loc.gov/catdir/enhancements/fy1215/2010939968-t.html
906 _a7
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999 _c8376
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