000			02250cam a22004697a 4500
001			16516913
003			OSt
005			20240919083746.0
008			101025s2011 njuaf 001 0 eng d
010			_a 2010939968
020			_a9780470913888 (pbk.)
020			_a0470913886 (pbk.)
020			_a9780470389379
020			_a0470389370
035			_a(OCoLC)ocn670184835
040			_aYDXCP _beng _cYDXCP _dOCP _dIEP _dILC _dBTCTA _dORX _dOCLCA _dOCLCQ _dBDX _dDLC
042			_alccopycat
050	0	0	_aTX714 _b.M549 2011
082	0	4	_a641.5 _222
100	1		_aMiller, Bryan.
245	1	0	_aCooking basics for dummies / _cby Bryan Miller, Marie Rama and Eve Adamson.
250			_a4th ed.
260			_aHoboken, NJ : _bJohn Wiley, _cc2011.
300			_axviii, 436 p., [8] p. of col. plates : _bill. (some col.) ; _c24 cm.
490	0		_aFor dummies
500			_aIncludes index.
500			_aSome previous eds. have title Cooking for dummies.
505	0		_aIntroduction -- Go on it-- it's only the kitchen -- Know your techniques -- Expand your repertoire -- Now you're cooking! Real menus for real life -- The part of tens -- Appendix A. Glossary of 100 (plus) common cooking terms -- Appendix B. Common substitutions, abbreviations, and equivalents.
520			_a"Learn to master grilling, slow cooking, baking, roasting, sautéing, and more. Make tasty, affordable meals the whole family will enjoy. Prepare a complete holiday or party menu"--Cover.
650		0	_aCooking.
650		7	_aCooking. _2sears
655		7	_aCookbooks. _2lcgft
700	1		_aRama, Marie.
700	1		_aAdamson, Eve.
700	1		_aMiller, Bryan. _tCooking for dummies.
856	4	2	_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy1215/2010939968-b.html
856	4	2	_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy1215/2010939968-d.html
856	4	1	_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy1215/2010939968-t.html
906			_a7 _bcbc _ccopycat _d2 _eepcn _f20 _gy-gencatlg
942			_2ddc _cBK _n0
999			_c8376 _d8376