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Managing for quality in the hospitality industry / John H. King, Jr., Ronald F. Cichy.

By: King, John H, 1937-Contributor(s): Cichy, Ronald FMaterial type: Text

TextPublication details: Upper Saddle River, N.J. : Pearson Prentice Hall, c2006Description: xx, 298 p. : ill., ports. ; 28 cmISBN: 0130945897 (softcover)Subject(s): Total quality management | Quality control | Hospitality industry -- ManagementDDC classification: 647.94/068/4 LOC classification: HD62.15 | .K556 2006Online resources: Table of contents

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	EAUR LIBRARY MAIN CAMPUS PHYSICAL BOOKS tourism	Non-fiction	647.940684KIN2006 (Browse shelf (Opens below))	Available		EAUR1454NYG

Includes index.

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