Remarkable service : [a guide to winning and keeping customers for servers, managers, and restaurant owners] / The Culinary Institute of America.

Contributor(s): Culinary Institute of AmericaMaterial type: TextTextPublication details: Hoboken, N.J. : John Wiley & Sons, c2009Edition: 2nd edDescription: ix, 294 p. : ill. ; 24 cmISBN: 9780470197400 (pbk.); 0470197404 (pbk.)Subject(s): Food service managementDDC classification: 647.95068 LOC classification: TX911.3.M27 | R453 2009Other classification: QQ 947
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Item type Current library Collection Call number Status Date due Barcode
Books Books EAUR LIBRARY MAIN CAMPUS PHYSICAL BOOKS
tourism 		Non-fiction Available EAUR1476NYG

Subtitle from cover.

Includes bibliographical references (p. 278-288) and index.

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