Cooking basics for dummies / by Bryan Miller, Marie Rama and Eve Adamson.
Material type:
TextSeries: For dummiesPublication details: Hoboken, NJ : John Wiley, c2011Edition: 4th edDescription: xviii, 436 p., [8] p. of col. plates : ill. (some col.) ; 24 cmISBN: 9780470913888 (pbk.); 0470913886 (pbk.); 9780470389379; 0470389370Subject(s): Cooking | CookingGenre/Form: Cookbooks.DDC classification: 641.5 LOC classification: TX714 | .M549 2011Online resources: Contributor biographical information | Publisher description | Table of contents only | Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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EAUR LIBRARY MAIN CAMPUS PHYSICAL BOOKS tourism | Non-fiction | 641.5MIL2011 (Browse shelf (Opens below)) | Available | EAUR1439NYG | |
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EAUR LIBRARY MAIN CAMPUS PHYSICAL BOOKS tourism | Non-fiction | 641.5MIL2011 (Browse shelf (Opens below)) | Available | EAUR1438NYG |
Includes index.
Some previous eds. have title Cooking for dummies.
Introduction -- Go on it-- it's only the kitchen -- Know your techniques -- Expand your repertoire -- Now you're cooking! Real menus for real life -- The part of tens -- Appendix A. Glossary of 100 (plus) common cooking terms -- Appendix B. Common substitutions, abbreviations, and equivalents.
"Learn to master grilling, slow cooking, baking, roasting, sautéing, and more. Make tasty, affordable meals the whole family will enjoy. Prepare a complete holiday or party menu"--Cover.
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