Carolan, Michael S., <br/><br/>
The real cost of cheap food / 
Michael Carolan. 
 - Second edition. 
 - xv, 233 pages ;  25 cm. 
 - Routledge studies in food, society and the environment .
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Introduction -- Cheap food, globalization and development -- Cheap food and conflict -- Cheap food, hunger and obesity -- Cheap meat -- Cheap food and the environment -- Cheap food--but at what price? -- Cheap food, community and culture -- Cheap food: who wins? -- Making food affordable. 
<br/><br/><label>ISBN: </label>9781138080744 (hardback) 9781138080768 (pbk.) 
<br/><br/><label>LCCN: </label>2017035532 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food supply--Social aspects.<br/>Public health.<br/>Agriculture--Costs.<br/>Agriculture--Environmental aspects.
<br/><br/><label>LC Class. No.: </label>HD9000.5  / .C258 2018 
<br/><br/><label>Dewey Class. No.: </label>338.1/9