TY  - BOOK
AU  - Miller,Bryan
AU  - Rama,Marie
AU  - Adamson,Eve
AU  - Miller,Bryan
TI  - Cooking basics for dummies
T2  - For dummies
SN  - 9780470913888 (pbk.)
AV  - TX714 .M549 2011
U1  - 641.5 22
PY  - 2011///
CY  - Hoboken, NJ
PB  - John Wiley
KW  - Cooking
KW  - sears
KW  - Cookbooks
KW  - lcgft
N1  - Includes index; Some previous eds. have title Cooking for dummies; Introduction -- Go on it-- it's only the kitchen -- Know your techniques -- Expand your repertoire -- Now you're cooking! Real menus for real life -- The part of tens -- Appendix A. Glossary of 100 (plus) common cooking terms -- Appendix B. Common substitutions, abbreviations, and equivalents
N2  - "Learn to master grilling, slow cooking, baking, roasting, sautéing, and more. Make tasty, affordable meals the whole family will enjoy. Prepare a complete holiday or party menu"--Cover
UR  - http://www.loc.gov/catdir/enhancements/fy1215/2010939968-b.html
UR  - http://www.loc.gov/catdir/enhancements/fy1215/2010939968-d.html
UR  - http://www.loc.gov/catdir/enhancements/fy1215/2010939968-t.html
ER  -