Miller, Bryan. <br/><br/>
Cooking basics for dummies / 
by Bryan Miller, Marie Rama and Eve Adamson. 
 - 4th ed. 
 - Hoboken, NJ :  John Wiley,  c2011. 
 - xviii, 436 p., [8] p. of col. plates :  ill. (some col.) ;  24 cm. 
 - For dummies .
<br/><br/> Includes index.  Some previous eds. have title Cooking for dummies. 
<br/><br/>Introduction -- Go on it-- it's only the kitchen -- Know your techniques -- Expand your repertoire -- Now you're cooking! Real menus for real life -- The part of tens -- Appendix A. Glossary of 100 (plus) common cooking terms -- Appendix B. Common substitutions, abbreviations, and equivalents. 
<br/><br/> "Learn to master grilling, slow cooking, baking, roasting, sautéing, and more. Make tasty, affordable meals the whole family will enjoy. Prepare a complete holiday or party menu"--Cover. 
<br/><br/><label>ISBN: </label>9780470913888 (pbk.) 0470913886 (pbk.) 9780470389379 0470389370 
<br/><br/><label>LCCN: </label>2010939968 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.<br/>Cooking.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Cookbooks.
<br/><br/><label>LC Class. No.: </label>TX714  / .M549 2011 
<br/><br/><label>Dewey Class. No.: </label>641.5