Hospitality Management: An Introduction
Material type:
TextPublication details: England Pearson Education Ltd 1998Edition: 2ISBN: 058231271XDDC classification: 647.94068
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
EAUR LIBRARY KIGALI CAMPUS PHYSICAL BOOKS Technology | 647.940 68 KNO 1998 (Browse shelf (Opens below)) | Available | EAUR1857 |
Browsing EAUR LIBRARY KIGALI CAMPUS PHYSICAL BOOKS shelves, Shelving location: Technology Close shelf browser (Hides shelf browser)
| No cover image available | ||||||
| 641.3 LAR 2002 Guide to Good Food | 641.3 LAR 2002 Guide to Good Food | 641.3 LAR 2002 Guide to Good Food | 647.940 68 KNO 1998 Hospitality Management: An Introduction | 658.812 Feelings: Quality Service,first time, every time |
Books
There are no comments on this title.