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Food and beverage management

By: Devis BernardMaterial type: Text

TextPublication details: Burlington Elsevier 2008Edition: 4ISBN: 9780750667302DDC classification: 647.950 68

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	EAUR LIBRARY KIGALI CAMPUS PHYSICAL BOOKS Technology	647.950 68 DAV 2008 (Browse shelf (Opens below))	Available		EAUR1896

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