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Wardlaw's perspectives in nutrition.

By: Wardlaw, Gordon MContributor(s): Byrd-Bredbenner, Carol | Moe, Gaile | Kelley, Danita S | Berning, Jacqueline RMaterial type: Text

TextPublisher: New York, NY : McGraw-Hill, [2016]Edition: Tenth edition / Carol Byrd-Bredbenner, Ph.D., R.D., Rutgers, The State University of New Jersey, Gaile Moe, Ph.D., R.D., Seattle Pacific University, Danita S. Kelley, Ph.D., R.D., Western Kentucky University, Jacqueline Berning, Ph.D., R.D., University of Colorado at Colorado SpringsDescription: 1 volume (various pagings) : color illustations, color maps ; 29 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9780078021411 (hbk : alk. paper)Subject(s): NutritionDDC classification: 612.3 LOC classification: QP141 | .W38 2016

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	EAUR LIBRARY MAIN CAMPUS PHYSICAL BOOKS tourism	Non-fiction	612.3BRE2016 (Browse shelf (Opens below))	Available		EAUR1484NYG

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Revision of: Wardlaw's perspectives in nutrition. 2013. 9th ed.

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