The real cost of cheap food / Michael Carolan.
Material type:
TextSeries: Routledge studies in food, society and the environmentPublisher: London ; New York, NY : Routledge, Taylor & Francis Group, 2018Edition: Second editionDescription: xv, 233 pages ; 25 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781138080744 (hardback); 9781138080768 (pbk.)Subject(s): Food supply -- Social aspects | Public health | Agriculture -- Costs | Agriculture -- Environmental aspectsDDC classification: 338.1/9 LOC classification: HD9000.5 | .C258 2018
Contents:
Introduction -- Cheap food, globalization and development -- Cheap food and conflict -- Cheap food, hunger and obesity -- Cheap meat -- Cheap food and the environment -- Cheap food--but at what price? -- Cheap food, community and culture -- Cheap food: who wins? -- Making food affordable.
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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EAUR LIBRARY tourism | Non-fiction | 338.19CAR2018 (Browse shelf (Opens below)) | Checked out | 09/24/2025 | EAUR1455NYG |
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| 306.481909OGO2010 The origins of hospitality and tourism | 333.71ECC2011 Environmental impact assessment: A guide to professional practices | 333.72ECC2017 Global environmental policy Concepts, principles, and practice | 338.19CAR2018 The real cost of cheap food / | 338.4336210973NEU2017 Cost effectiveness in health and medicine / | 338.4336210973NEU2017 Cost effectiveness in health and medicine / | 338.433621HEN2015 Health economics and policy / |
Includes bibliographical references and index.
Introduction -- Cheap food, globalization and development -- Cheap food and conflict -- Cheap food, hunger and obesity -- Cheap meat -- Cheap food and the environment -- Cheap food--but at what price? -- Cheap food, community and culture -- Cheap food: who wins? -- Making food affordable.
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