Hotel front office management / James A. Bardi.
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TextPublication details: Hoboken, N.J. : John Wiley & Sons, c2011Edition: 5th edDescription: xv, 492 p. : ill. ; 25 cmISBN: 9780470637524 (acidfree paper); 0470637528 (acidfree paper)Subject(s): Hotel managementDDC classification: 647.94/068 LOC classification: TX911.3.M27 | B35 2011Summary: "Hotel Front Office Management uses a human resources approach to cover the unique management and operational challenges in the front offices of today's hotels and lodging facilities. This Fifth Edition continues its emphasis on applying theory and management strategies, as well as providing updated material on select-service hotel front office operation. It addresses the impact of the recession on the hotel business and discusses the impact of social media and guestroom technology on the hotel business and how the Internet is the single most important travel planning and distribution channel in hospitality. There is also new and updated information on environmental and sustainability issues, particularly as it relates to housekeeping topics"-- Provided by publisher.
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EAUR LIBRARY MAIN CAMPUS PHYSICAL BOOKS tourism | Non-fiction | 647.94068BAR2011 (Browse shelf (Opens below)) | Available | EAUR1448NYG |
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| 647.940684KIN2006 Managing for quality in the hospitality industry / | 647.94068ABBA1999 Front office : Procedures, social skills, yield and management | 647.94068BAK2000 Principle of hotel front office operations | 647.94068BAR2011 Hotel front office management / | 647.950151JON2008 Culinary calculations Simplified math for culinary professionals | 647.950151JON2008 Culinary calculations Simplified math for culinary professionals | 647.950681DIT2002 Principles of food,beverage, and labor Cost controls |
Includes bibliographical references and index.
"Hotel Front Office Management uses a human resources approach to cover the unique management and operational challenges in the front offices of today's hotels and lodging facilities. This Fifth Edition continues its emphasis on applying theory and management strategies, as well as providing updated material on select-service hotel front office operation. It addresses the impact of the recession on the hotel business and discusses the impact of social media and guestroom technology on the hotel business and how the Internet is the single most important travel planning and distribution channel in hospitality. There is also new and updated information on environmental and sustainability issues, particularly as it relates to housekeeping topics"-- Provided by publisher.
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