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Foundations of restaurant management & culinary arts

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
	EAUR LIBRARY MAIN CAMPUS PHYSICAL BOOKS tourism	Non-fiction	647.95068NRA2011 (Browse shelf (Opens below))	Available		EAUR1440NYG
	EAUR LIBRARY MAIN CAMPUS PHYSICAL BOOKS tourism	Non-fiction	647.95068NRA2011 (Browse shelf (Opens below))	Available		EAUR1441NYG

Browsing EAUR LIBRARY MAIN CAMPUS PHYSICAL BOOKS shelves, Shelving location: tourism, Collection: Non-fiction Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available		No cover image available	No cover image available	Next
Previous	647.950681DIT2002 Principles of food,beverage, and labor Cost controls	647.95068KAT2009 Design and equipment for restraunts and foodservice A management view	647.95068NRA2011 Foundations of restaurant management & culinary arts	647.95068NRA2011 Foundations of restaurant management & culinary arts	658.31244CLA1995 Interpersonal skills for hospitality management /	658.8CIW2010 Customer care for housekeepers Training materials for hotel housekeeping staff	658.8CIW2010 Customer care for housekeepers: Training materials for hotel housekeeping staff	Next

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