Managing for quality in the hospitality industry / John H. King, Jr., Ronald F. Cichy.
Material type:
TextPublication details: Upper Saddle River, N.J. : Pearson Prentice Hall, c2006Description: xx, 298 p. : ill., ports. ; 28 cmISBN: 0130945897 (softcover)Subject(s): Total quality management | Quality control | Hospitality industry -- ManagementDDC classification: 647.94/068/4 LOC classification: HD62.15 | .K556 2006Online resources: Table of contents
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
EAUR LIBRARY MAIN CAMPUS PHYSICAL BOOKS tourism | Non-fiction | 647.940684KIN2006 (Browse shelf (Opens below)) | Available | EAUR1454NYG |
Browsing EAUR LIBRARY MAIN CAMPUS PHYSICAL BOOKS shelves, Shelving location: tourism, Collection: Non-fiction Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||||
| 641FRA1996 Pasta Best-Ever cook's collection | 641HEL2000 Food for today | 641HEL2006 Food for today | 647.940684KIN2006 Managing for quality in the hospitality industry / | 647.94068ABBA1999 Front office : Procedures, social skills, yield and management | 647.94068BAK2000 Principle of hotel front office operations | 647.94068BAR2011 Hotel front office management / |
Includes index.
There are no comments on this title.