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Mastering the art of french cooking The only cookbook that explains how to create authentic french dishes in American kitchens with American foods

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
	EAUR LIBRARY MAIN CAMPUS PHYSICAL BOOKS tourism	Non-fiction	641.5944BEC1961 (Browse shelf (Opens below))	Available		EAUR1419NYG
	EAUR LIBRARY MAIN CAMPUS PHYSICAL BOOKS tourism	Non-fiction	641.5944BEC1961 (Browse shelf (Opens below))	Available		EAUR2339NYG

Browsing EAUR LIBRARY MAIN CAMPUS PHYSICAL BOOKS shelves, Shelving location: tourism, Collection: Non-fiction Close shelf browser (Hides shelf browser)

Previous	No cover image available		No cover image available	No cover image available	No cover image available	No cover image available		Next
Previous	628.162TOM2015 Progress in environmental engineering Water, wasterwater treatment and environment protection issues	628.9YAN2017 Water hyacinth : environmental challenges, management, and utilization /	641.3BRO2000 Understanding food principles and preparation	641.5944BEC1961 Mastering the art of french cooking The only cookbook that explains how to create authentic french dishes in American kitchens with American foods	641.5944BEC1961 Mastering the art of french cooking The only cookbook that explains how to create authentic french dishes in American kitchens with American foods	641.596GRA1995 Creative cooking library taste of A frica; 70 easy-to -cook recipes from an undiscovered cuisine	641.5MIL2011 Cooking basics for dummies /	Next

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