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The professional pastry chef Fundamental of baking and pastry

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Holdings ( 2 )
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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
	EAUR LIBRARY MAIN CAMPUS PHYSICAL BOOKS tourism	Non-fiction	641.865FRI2002 (Browse shelf (Opens below))	Available		EAUR1435NYG
	EAUR LIBRARY MAIN CAMPUS PHYSICAL BOOKS tourism	Non-fiction	641.865FRI2002 (Browse shelf (Opens below))	Available		EAUR1434NYG

Browsing EAUR LIBRARY MAIN CAMPUS PHYSICAL BOOKS shelves, Shelving location: tourism, Collection: Non-fiction Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	641.77WIL2018 One pan 100 brilliant meals	641.8653MAN2014 Fine cooking cakes & cupcakes 100 Best-Ever Recipes	641.8653MAN2014 Fine cooking cakes & cupcakes 100 Best-Ever Recipes	641.865FRI2002 The professional pastry chef Fundamental of baking and pastry	641.865FRI2002 The professional pastry chef Fundamental of baking and pastry	641.865STA2011 The pastry chef's aprentice An insider's guide to creating and baking sweet confections and pastries, taught by the masters	641.865STA2011 The pastry chef's aprentice An insider's guide to creating and baking sweet confections and pastries, taught by the masters	Next

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