Culinary calculations Simplified math for culinary professionals
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| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| EAUR LIBRARY tourism | Non-fiction | 647.950151JON2008 (Browse shelf (Opens below)) | Checked out | 06/22/2025 | EAUR1409NYG | |
| EAUR LIBRARY MAIN CAMPUS PHYSICAL BOOKS tourism | Non-fiction | 647.950151JON2008 (Browse shelf (Opens below)) | Available | EAUR1410NYG |
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| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | |||
| 647.94068ABBA1999 Front office : Procedures, social skills, yield and management | 647.94068BAK2000 Principle of hotel front office operations | 647.94068BAR2011 Hotel front office management / | 647.950151JON2008 Culinary calculations Simplified math for culinary professionals | 647.950151JON2008 Culinary calculations Simplified math for culinary professionals | 647.950681DIT2002 Principles of food,beverage, and labor Cost controls | 647.950681DIT2002 Principles of food,beverage, and labor Cost controls |
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