Principles of food,beverage, and labor Cost controls
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| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| EAUR LIBRARY MAIN CAMPUS PHYSICAL BOOKS tourism | Non-fiction | 647.950681DIT2002 (Browse shelf (Opens below)) | Available | EAUR1477NYG | ||
| EAUR LIBRARY MAIN CAMPUS PHYSICAL BOOKS tourism | Non-fiction | 647.950681DIT2002 (Browse shelf (Opens below)) | Available | EAUR1425NYG |
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