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Cooking basics for dummies / by Bryan Miller, Marie Rama and Eve Adamson.

By: Miller, BryanContributor(s): Rama, Marie | Adamson, Eve | Miller, Bryan. Cooking for dummiesMaterial type: Text

TextSeries: For dummiesPublication details: Hoboken, NJ : John Wiley, c2011Edition: 4th edDescription: xviii, 436 p., [8] p. of col. plates : ill. (some col.) ; 24 cmISBN: 9780470913888 (pbk.); 0470913886 (pbk.); 9780470389379; 0470389370Subject(s): Cooking | CookingGenre/Form: Cookbooks.DDC classification: 641.5 LOC classification: TX714 | .M549 2011Online resources: Contributor biographical information | Publisher description | Table of contents only

Contents:

Introduction -- Go on it-- it's only the kitchen -- Know your techniques -- Expand your repertoire -- Now you're cooking! Real menus for real life -- The part of tens -- Appendix A. Glossary of 100 (plus) common cooking terms -- Appendix B. Common substitutions, abbreviations, and equivalents.

Summary: "Learn to master grilling, slow cooking, baking, roasting, sautéing, and more. Make tasty, affordable meals the whole family will enjoy. Prepare a complete holiday or party menu"--Cover.

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	EAUR LIBRARY MAIN CAMPUS PHYSICAL BOOKS tourism	Non-fiction	641.5MIL2011 (Browse shelf (Opens below))	Available		EAUR1439NYG
Books	EAUR LIBRARY MAIN CAMPUS PHYSICAL BOOKS tourism	Non-fiction	641.5MIL2011 (Browse shelf (Opens below))	Available		EAUR1438NYG

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Previous	641.5944BEC1961 Mastering the art of french cooking The only cookbook that explains how to create authentic french dishes in American kitchens with American foods	641.596GRA1995 Creative cooking library taste of A frica; 70 easy-to -cook recipes from an undiscovered cuisine	641.5MIL2011 Cooking basics for dummies /	641.5MIL2011 Cooking basics for dummies /	641.5NAI1995 The zen of cooking How recipes can each us to cook without them	641.6383SIN2014 Spice at home	641.77WIL2018 One pan 100 brilliant meals	Next

Includes index.

Some previous eds. have title Cooking for dummies.

"Learn to master grilling, slow cooking, baking, roasting, sautéing, and more. Make tasty, affordable meals the whole family will enjoy. Prepare a complete holiday or party menu"--Cover.

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