Design and equipment for restraunts and foodservice A management view
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| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| EAUR LIBRARY MAIN CAMPUS PHYSICAL BOOKS tourism | Non-fiction | 647.95068KAT2009 (Browse shelf (Opens below)) | Available | EAUR1451NYG |
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| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | |||
| 647.950151JON2008 Culinary calculations Simplified math for culinary professionals | 647.950681DIT2002 Principles of food,beverage, and labor Cost controls | 647.950681DIT2002 Principles of food,beverage, and labor Cost controls | 647.95068KAT2009 Design and equipment for restraunts and foodservice A management view | 647.95068NRA2011 Foundations of restaurant management & culinary arts | 647.95068NRA2011 Foundations of restaurant management & culinary arts | 658.31244CLA1995 Interpersonal skills for hospitality management / |
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