Thai cuisine
Material type:
TextPublication details: Hong Kong Nelson Publishers 641.595 93 BAY 1986Edition: 1ISBN: 017007224-XDDC classification: 641.595 93 BAY 1986
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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EAUR LIBRARY KIGALI CAMPUS PHYSICAL BOOKS Technology | 641.595 93 BAY 1986 (Browse shelf (Opens below)) | Available | EAUR1902 |
Browsing EAUR LIBRARY shelves, Shelving location: Technology Close shelf browser (Hides shelf browser)
| 641.5 OLI 2001 The Naked Chef | 641.5 WIL 1994 Good housekeeping : Complete Book Of The Home The Ultimate Home Reference Guide | 641.57 HUN 2013 Advanced Professional Chef:Level 3 Diploma | 641.595 93 BAY 1986 Thai cuisine | 642 RAB 2008 Food &Drink Service | 642 RAB 2008 Food &Drink Service | 646 ANB 2007 KNITTING Fundamentals,Machines ,Structures and Development |
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