The Naked Chef
Material type:
TextPublication details: London Penguin Books 2001ISBN: 9780140277814DDC classification: 641.5 OLI 2001
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
EAUR LIBRARY KIGALI CAMPUS PHYSICAL BOOKS Technology | 641.5 OLI 2001 (Browse shelf (Opens below)) | Available | EAUR 1824 |
Browsing EAUR LIBRARY shelves, Shelving location: Technology Close shelf browser (Hides shelf browser)
| 641.5 CLA 2001 501 Low-Carb recipes | 641.5 FRE 2016 Cook Nourish Glow | 641.5 KWO 2003 recipes and stories | 641.5 OLI 2001 The Naked Chef | 641.5 WIL 1994 Good housekeeping : Complete Book Of The Home The Ultimate Home Reference Guide | 641.57 HUN 2013 Advanced Professional Chef:Level 3 Diploma | 641.595 93 BAY 1986 Thai cuisine |
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