Environmental Management in the Hospitality Industry: A Guide for Students and Managers
Material type:
TextPublication details: Hampshire South-Western CENGAGE Learning 2000Edition: First EditionISBN: 9780304332342DDC classification: 363.7
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
EAUR LIBRARY KIGALI CAMPUS PHYSICAL BOOKS Social Science Section | 363.7 WEB 2000 (Browse shelf (Opens below)) | Available | EAUR1879 |
Browsing EAUR LIBRARY shelves, Shelving location: Social Science Section Close shelf browser (Hides shelf browser)
| 363.259 63 HOP 2013 FORENSIC ACCOUNTING AND FRAUD EXAMINATION | 363.690 68 LEA 2009 HERITAGE VISITOR ATTRACTIONS: AN OPERATIONS MANAGEMENT PERSPECTIVE | 363.7 ORI 2000 ENVIRONMENTAL SCIENCE FOR ENVIRONMENTAL MANAGEMENT | 363.7 WEB 2000 Environmental Management in the Hospitality Industry: A Guide for Students and Managers | 363.737 DUP 2017 Pollution Prevention: Sustainability, Industrial Ecology, and Green Engineering | 363.8071 KOW 2006 Food for Today | 363.8071 KOW 2006 Food for Today |
There are no comments on this title.