Cooking basics for dummies / (Record no. 8376)

MARC details
000 -LEADER
fixed length control field 02250cam a22004697a 4500
001 - CONTROL NUMBER
control field 16516913
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240919083746.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 101025s2011 njuaf 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2010939968
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780470913888 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0470913886 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780470389379
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0470389370
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn670184835
040 ## - CATALOGING SOURCE
Original cataloging agency YDXCP
Language of cataloging eng
Transcribing agency YDXCP
Modifying agency OCP
-- IEP
-- ILC
-- BTCTA
-- ORX
-- OCLCA
-- OCLCQ
-- BDX
-- DLC
042 ## - AUTHENTICATION CODE
Authentication code lccopycat
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX714
Item number .M549 2011
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Miller, Bryan.
245 10 - TITLE STATEMENT
Title Cooking basics for dummies /
Statement of responsibility, etc. by Bryan Miller, Marie Rama and Eve Adamson.
250 ## - EDITION STATEMENT
Edition statement 4th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Hoboken, NJ :
Name of publisher, distributor, etc. John Wiley,
Date of publication, distribution, etc. c2011.
300 ## - PHYSICAL DESCRIPTION
Extent xviii, 436 p., [8] p. of col. plates :
Other physical details ill. (some col.) ;
Dimensions 24 cm.
490 0# - SERIES STATEMENT
Series statement For dummies
500 ## - GENERAL NOTE
General note Includes index.
500 ## - GENERAL NOTE
General note Some previous eds. have title Cooking for dummies.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Introduction -- Go on it-- it's only the kitchen -- Know your techniques -- Expand your repertoire -- Now you're cooking! Real menus for real life -- The part of tens -- Appendix A. Glossary of 100 (plus) common cooking terms -- Appendix B. Common substitutions, abbreviations, and equivalents.
520 ## - SUMMARY, ETC.
Summary, etc. "Learn to master grilling, slow cooking, baking, roasting, sautéing, and more. Make tasty, affordable meals the whole family will enjoy. Prepare a complete holiday or party menu"--Cover.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking.
Source of heading or term sears
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Rama, Marie.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Adamson, Eve.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Miller, Bryan.
Title of a work Cooking for dummies.
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Contributor biographical information
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy1215/2010939968-b.html">http://www.loc.gov/catdir/enhancements/fy1215/2010939968-b.html</a>
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Publisher description
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy1215/2010939968-d.html">http://www.loc.gov/catdir/enhancements/fy1215/2010939968-d.html</a>
856 41 - ELECTRONIC LOCATION AND ACCESS
Materials specified Table of contents only
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy1215/2010939968-t.html">http://www.loc.gov/catdir/enhancements/fy1215/2010939968-t.html</a>
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c copycat
d 2
e epcn
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Full call number Barcode Date last seen Price effective from Koha item type
          Non-fiction EAUR LIBRARY MAIN CAMPUS PHYSICAL BOOKS EAUR LIBRARY MAIN CAMPUS PHYSICAL BOOKS tourism 09/19/2024 641.5MIL2011 EAUR1439NYG 09/19/2024 09/19/2024 Books
          Non-fiction EAUR LIBRARY MAIN CAMPUS PHYSICAL BOOKS EAUR LIBRARY MAIN CAMPUS PHYSICAL BOOKS tourism 09/19/2024 641.5MIL2011 EAUR1438NYG 09/19/2024 09/19/2024 Books
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