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Remarkable service : [a guide to winning and keeping customers for servers, managers, and restaurant owners] /

Remarkable service : [a guide to winning and keeping customers for servers, managers, and restaurant owners] / The Culinary Institute of America. - 2nd ed. - Hoboken, N.J. : John Wiley & Sons, c2009. - ix, 294 p. : ill. ; 24 cm.

Subtitle from cover.

Includes bibliographical references (p. 278-288) and index.

ISBN: 9780470197400 (pbk.) 0470197404 (pbk.)

LCCN: 2009000399

Subjects--Topical Terms:
Food service management.

LC Class. No.: TX911.3.M27 / R453 2009

Dewey Class. No.: 647.95068

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